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Women's Dating Tips >
Erotic Readings
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Erotic Readings
By Muffy Diver
Copyright © 2008, Seduction Insider, www.seductioninsider.com.
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A glass of scotch sits balanced atop a woman's taut, quivering stomach. "Don't spill it," her lover warns her, as he bends his head to her nether regions and starts to slowly lick.
That's how "Spill" starts. It's just one of the 21 tales in Tasting Her, a short story anthology devoted to extolling the glories of... well, if you can't figure it out from the title, we'll spell it out for you: e-a-t-i-n-g p-u-s-s-y.
The stories in Tasting Her run the gamut from hot-as-fuck to ho-hum. And like its companion, Tasting Him, it's more of a "dip in" kind of book. Even the most avid oral devotee probably doesn't want to read twenty plus stories straight.
That's not to say there isn't gold in them thar hills. Like Tasting Him's "Sculpted," in which a woman dons a silicone model of her lover's cock. In a kinky turn of events, *he* blows *her* - demonstrating the technique he'd like her to use on him later. Another gender-bending tale, "Blessed Benediction," is about a woman blowing her transgendered lover's dildo, manipulating her lover's clit through her vigorous dick-sucking while a group of women watches.
Another standout is "The Goth Chick," in which a woman at a swingers' party licks the pussy of a - you guessed it - Goth chick. But there's a twist - she's pierced, and her kitty is laced up. Will our nameless heroine be able to get the goth chick off? Read and find out.
Not all stories in the collection are so enticing. One from Tasting Him, "Prego," centers around a woman who finds her husband fucking a jar of spaghetti sauce, meant to be the main course during a dinner party. Leaving aside the question of what possible satisfaction one could attain from fucking a jar of spaghetti sauce (isn't *friction* important?) let's just say that any "erotic" story that leaves the reader wondering why you'd ever serve dinner guests *storebought* sauce (horrors!) just isn't occupying enough of the sexy parts of your brain.
Continuing with the food theme, "Getting Used To It," centers around brisket. Yep, you read that right - brisket. Namely, a man whose wife can't make a good brisket or give good head. Luckily, the neighbor can do both, and the man is willing to partake. Until the wife starts making a stellar pot roast, and inexplicably, learns to suck a mean dick. Yeah. I don't follow either.

Then there's Open for Business, an anthology of fiction about having sex in or around the office – and it made me wonder why I'm apparently stuck at the world's only spanking-free workplace. Yes, spanking features large in many of the stories in this 22-story volume.
In "Taking Care of Business," a tart in a provocative t-shirt gets bent over the office copier and spanked. Then, of course, fucked. In "After Hours," a couple in flagrante delicto at an office party is trapped in the closet, literally, as the boss' husband spanks a co-worker. In "How to Fuck Your Boss," there's no spanking, but a young woman fingerfucks her boss' asshole as he bends over his desk.
And the highjinks don't stop there. Would-be employees with a penchant for pleasure, wanton workers who just can't say no... all are present in Open for Business. Warning: read too many of these stories in one sitting and your next day at work may seem very strange. Be careful not to jump when the new guy asks you where the breakroom is – chances are he's probably not angling to spank you.
In all three books, the best tales are the most oblique, seemingly snapshots set against a richer background. The best stories close with the sense that what you've just read is foreplay, the entry point for what happens next. Like the aforementioned "Spill," in which cunnilingus is just the prelude to an unseen conclusion. The scotch, it seems, is bound to spill, and the woman's punishment bound to be swift and erotic. The story ends with the scotch unspilled, the climax unreached, the story unfinished - and much, much hotter for it.
Tasting Her Edited by Rachel Kramer Bussel Cleis Press, 2008 $14.95, 196 pages
Tasting Him Edited by Rachel Kramer Bussel Cleis Press, 2008 $14.95, 184 pages
Open for Business Edited by Alison Tyler Cleis Press, 2008 $14.95, 185 pages

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